Papaskarası Blanc de Noir by Odrysia

Aromas of olives and zesty citrus fruits introduce this white wine made from the local black varietal: Papaskarası. Juicy meyer lemon and green apple flavors merge with a briny tanginess lending balance to delicate dried floral notes, bright acidity, and a silky olive oil finish. A complex wine nevertheless suitable for easy drinking. Pairs well with light dishes and Mediterranean flavors often found in Turkish meze.